Weeknight Vegetarian with Joe Woodhouse

Join us for a cookery demonstration with Joe Woodhouse, celebrated chef and food + travel photographer. Joe will showcase delicious recipes from Weeknight Vegetarian, sharing his approach to simple, flavourful vegetarian cooking that celebrates seasonality and makes vegetables exciting. Joe Woodhouse has been vegetarian since age 10 and trained as a chef, working in acclaimed kitchens including Vanilla Black and Towpath Café. He's lauded by colleagues including Anna Jones and Nigella Lawson as one of the best vegetarian chefs in the business. As a photographer, he shoots for clients including Soho Farmhouse, Hakkasan, and Belazu, with work featured in The New Yorker, Bon Appétit, Guardian, Observer and other publications. Weeknight Vegetarian is his third cookbook, featuring 90 recipes that celebrate seasonality and good ingredients with minimal fuss. The book includes practical make-ahead options, easy substitutions, and kitchen hacks—perfect for anyone wanting to cook flavourful vegetarian food without stress.